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About Me

Found 10 results

  1. WVC

    Annie Oak

    Annie Oak is the founder of the Women’s Visionary Congress and co-founder of the nonprofit Women's Visionary Council. She is a science and technology journalist and works with researchers who analyze data about human rights violations. Creator of the Oakland, CA-based Full Circle Tea House, she is also co-founder of Take 3 Presents, which produces immersive art events. Annie is deeply interested in risk reduction and conflict resolution protocols that reflect best practices in visionary communities. In 2020, Annie co-founded Lucid News an online news service that covers psychedelics, consciou
  2. WVC

    Emma Sanchez

    Chef Emma Sanchez built her catering and event production company over the last 5 years working with private groups, organizations and families, before becoming the Chef de Cuisine at Eden East in Austin, Texas. She focuses her work on feeding people with love, connecting traditional food techniques from around the world with the bounty of local harvests. Her no-nonsense approach to farm & table dining pairs with her passion for access and education of local food resources for all communities. She studied at the California Culinary Academy in San Francisco. Her experience includes working
  3. WVC

    Lanese Martin

    As a Co-Founder and Co-Executive Director of The Hood Incubator, Lanese spearheads the organization's political strategy, including base-building, community organizing, and policy advocacy work. Lanese began her professional career consulting small family businesses by systemizing their operations and developing growth strategies for them. While studying for an MBA in Sustainable Enterprise she began to shift her focus to political organizing and progressive campaigns. Her work as the Field Director for an Oakland-based nonprofit led to deep relationships with non-profits and Black & Brown
  4. WVC

    Ifetayo Harvey

    Ifetayo first joined the Drug Policy Alliance as an intern in 2013 and has been an integral part of the Communications staff since 2016. She has shared her experience of being personally impacted by the drug war, and plays an instrumental role in developing DPA's voice and perspective with LGBTQIA+ audiences. As Marketing Coordinator, Ifetayo manages DPA's social media channels, and works in creative development, marketing, inventory management, distribution of promotional materials, and coordination and sponsorship of DPA's presence at third-party events. Ifetayo also contributes to digital a
  5. WVC

    Tania Abdul

    Tania is currently developing a nonprofit called Breathe, helping to build the movements for racial, environmental and climate justice by leveraging media that features community activism and performing arts with interactive web technology. She is an event producer, an artist, and an activist, and is intrigued with innovative community organization. In 2020, she served in the debut year of the Femtheogen Collaborative, a women-led funding initiative in the greater psychedelic field supported by the RIverstyx Foundation. Tania is also a leader in People of TechnoColor, an informal organizatio
  6. Tania is currently developing a nonprofit called Breathe, helping to build the movements for racial, environmental and climate justice by leveraging media that features community activism and performing arts with interactive web technology. She is an event producer, an artist, and an activist, and is intrigued with innovative community organization. In 2020, she served in the debut year of the Femtheogen Collaborative, a women-led funding initiative in the greater psychedelic field supported by the RIverstyx Foundation. Tania is also a leader in People of TechnoColor, an informal organizatio
  7. Ifetayo first joined the Drug Policy Alliance as an intern in 2013 and has been an integral part of the Communications staff since 2016. She has shared her experience of being personally impacted by the drug war, and plays an instrumental role in developing DPA's voice and perspective with LGBTQIA+ audiences. As Marketing Coordinator, Ifetayo manages DPA's social media channels, and works in creative development, marketing, inventory management, distribution of promotional materials, and coordination and sponsorship of DPA's presence at third-party events. Ifetayo also contributes to digital a
  8. As a Co-Founder and Co-Executive Director of The Hood Incubator, Lanese spearheads the organization's political strategy, including base-building, community organizing, and policy advocacy work. Lanese began her professional career consulting small family businesses by systemizing their operations and developing growth strategies for them. While studying for an MBA in Sustainable Enterprise she began to shift her focus to political organizing and progressive campaigns. Her work as the Field Director for an Oakland-based nonprofit led to deep relationships with non-profits and Black & Brown
  9. WVC

    Annie Oak

    Annie Oak is the founder of the Women’s Visionary Congress and co-founder of the nonprofit Women's Visionary Council. She is a science and technology journalist and works with researchers who analyze data about human rights violations. Creator of the Oakland, CA-based Full Circle Tea House, she is also co-founder of Take 3 Presents, which produces immersive art events. Annie is deeply interested in risk reduction and conflict resolution protocols that reflect best practices in visionary communities. In 2020, Annie co-founded Lucid News an online news service that covers psychedelics, consciou
  10. Chef Emma Sanchez built her catering and event production company over the last 5 years working with private groups, organizations and families, before becoming the Chef de Cuisine at Eden East in Austin, Texas. She focuses her work on feeding people with love, connecting traditional food techniques from around the world with the bounty of local harvests. Her no-nonsense approach to farm & table dining pairs with her passion for access and education of local food resources for all communities. She studied at the California Culinary Academy in San Francisco. Her experience includes working
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